Shibawi Wedding Dress

Blue Sea in this Worldly Wedding Laurence and Adam in Cayman Islands

Bride: Laurence van Hanswijck de Jonge
Groom: Adam Rossiter
Location: Cayman Islands

Laurence and Adam decided to wed at the private Caymanian style cottage Thatch Hill, located at Rum Point on Grand Cayman Island. The ceremony and reception took place on the beach overlooking the Caribbean Sea.

She ended up buying the first one she tried on: an ivory, Grecian-style, empire waist Galina dress from David’s Bridal that featured crystals embedded on the straps and scattered along the chiffon train.

Adam wore a dark gray, pin-striped suit by Dolce & Gabbana that he picked up in Italy while attending Laurence’s sister’s wedding.

The bridesmaids wore flowy, peony, strapless chiffon dresses by Jasmine.

Conk shells were originally chosen to line the ceremony aisle, but Laurence’s mother decided to make a last minute change and used the luminarias left over from the reception decorations to incorporate the pink-and-yellow color scheme into the ceremony.

Laurence remembered growing sunflowers as a child when she lived in South Africa, and has always thought of them as happy flowers. She incorporated them into several different aspects of her wedding, including her bouquet.

The couple decided to have a three-tier cake that consisted of both carrot and rum cake—a signature dessert of the Cayman Islands. The sugar icicles made the cake glisten in the sun.

Source: www.brides.com

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